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of barbecue sauce in this barbeque pit site. So if you do not like
barbecue pit, you should leave now. If you do not leave, then you
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Smoke-Grilled Salmon Steaks with Seafood Rub
Just when you thought grilled salmon couldnt get any better,
we added authentic smoke flavor!
For the rub:
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2 |
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tablespoons lime juice (juice of 1 lime) |
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1 |
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shallot, minced |
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2 |
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garlic cloves, minced |
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1/4 |
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teaspoon pink peppercorns, crushed |
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1/2 |
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teaspoon dried thyme |
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1/4 |
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teaspoon dried dill |
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1/4 |
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teaspoon salt |
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1/4 |
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teaspoon dried tarragon |
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4 |
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salmon steaks (about 8 ounces each), cut 1 inch thick, rinsed,
and patted dry |
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Olive oil spray for spraying salmon |
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1/2 |
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teaspoon salt |
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1/4 |
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teaspoon freshly ground black pepper |
To make the rub: In a small bowl, combine all rub ingredients. Cover
and store in refrigerator until ready to use.
Prepare charcoal grill for Direct smoking; prepare gas grill for Indirect
smoking on High Heat (follow instructions in owners manual). Use
one layer charcoal for traditional smoker and place food on middle grate.
For best results for this recipe, use alder, pecan, or mesquite wood
chips or chunks.
Spray salmon steaks with olive oil spray. Sprinkle salmon steaks with
equal amounts of rub, pressing rub into surface of both sides. Season
with salt and pepper. Let rest 10 minutes to marinate.
Place salmon steaks in center of cooking grate of fully smoking grill
or smoker. Smoke 8 to 10 minutes, or until fish flakes easily with a
fork, turning once halfway through grilling time.
Makes 4 servings.
|
|
|
Finding
barbecues on the barbecue pit net! Please understand that there
is a lot of barbecue sauce in this barbeque pit site. So if you
do not like barbecue pit, you should leave now. If you do not
leave, then you do like barbecue pit, and we can understand because
barbecue pit is good.
|