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Salmon Burgers with Smoked Cheese
Serve these at your next barbecue and everyone will wonder why they
didn’t think of it themselves.
1-1/2
pounds skinless salmon
1/2
cup heavy cream
2
tablespoons cornstarch
2
tablespoons chopped shallots
1
tablespoon chopped fresh chives
1
tablespoon chopped fresh parsley
1
teaspoon salt
1/4
teaspoon white pepper
Nonstick cooking spray for spraying patties
6
sesame seed burger buns
1/2
pound smoked Gouda, Farmer’s, or Jarlsberg cheese, cut into
6 slices
6
tablespoons pickle relish
Cut salmon into small pieces. In a blender or food processor, pulse
in batches for about 10 to 15 seconds each, until coarsely ground. In
a mixing bowl mix together ground salmon, heavy cream, cornstarch, shallots,
chives, parsley, salt, and white pepper until well blended.
Shape salmon mixture into six 1/2-inch thick patties. Place patties
on waxed paper. Spray with nonstick cooking spray and place in refrigerator
for 5 minutes.
Place patties, sprayed side down, in center of cooking grate. Grill
6 to 8 minutes or until well-done, turning once halfway through grilling
time. Place each patty on a bun; top with one slice of smoked cheese
and 1 tablespoon of pickle relish.
Makes 6 servings.
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