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Fresh Herb-Rubbed Salmon Fillets

This recipe shows off one of salmon’s most endearing qualities: its compatibility with a variety of herbs.


For the herb paste:

1/4

 

cup tightly packed parsley

1/4

 

cup tightly packed cilantro

1-1/2

 

teaspoons chili powder

1/2

 

teaspoon salt

1/4

 

teaspoon garlic powder

1/4

 

teaspoon onion powder

1/4

 

teaspoon ground Mediterranean oregano

1/8

 

teaspoon freshly ground black pepper

3

 

tablespoons olive oil

 

 

 

4

 

salmon fillets, about 4 to 5 ounces each

1/2

 

teaspoon salt

In food processor process all herb paste ingredients until smooth.

Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.

Place marinated fillets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 4 servings.

 
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