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Whole Stuffed Grilled Salmon
This whole salmon offers dramatic visual presentation thats
upstaged only by its flavor.
For the stuffing:
3
slices bacon
1
large onion, diced
4
cloves garlic, minced
2
tablespoons chopped fresh parsley
10
fresh sage leaves, chopped
1
teaspoon ground dried Mediterranean oregano
1/2
teaspoon fennel seed
1/4
teaspoon freshly ground black pepper
1/4
teaspoon salt
1
whole salmon, about 4 pounds, boned for stuffing and scaled
1/2
teaspoon sea salt
1/4
teaspoon freshly ground black pepper
6
very thin slices of lemon
Olive oil for brushing salmon
To make the stuffing: Freeze bacon; dice small. In skillet cook bacon
over low heat until lightly browned, about 2 to 3 minutes. Add onion
and garlic; sauté 4 minutes. Remove from heat. Stir in remaining
stuffing ingredients. Chill completely.
Lay salmon, skin side down, on work surface; season flesh with sea
salt and pepper. Lay 3 lemon slices on each side of salmon. Spread chilled
stuffing on one side and fold other side of salmon over the mixture.
Tie salmon with butchers twine or use metal skewers to hold salmon
closed. Cover tail with foil. Brush salmon with olive oil.
Place salmon in center of cooking grate. Grill 30 to 45 minutes, turning
once halfway through grilling time. Remove salmon from grill and let
stand 10 minutes before serving.
Makes 6 servings.
More
information on charcoal grill cookers, electric smokers , hot
sauces and outdoor cooking than any other web site on the internet.
Look at this site if you have interest in the following: outdoor
cooking, smoking , barbecue, barbecue pits, barbecue sauces,
charcoal grill , cookers, electric smokers , hot sauces, outdoor
cooking, smoking , barbecue, barbecue pits, barbecue sauces,
charcoal grill , cookers, or electric smokers . Information is
also available on charcoal grill , cookers, electric smokers
, hot sauces and outdoor cooking on this site. Since you are
just a click away check either charcoal grill , cookers, electric
smokers , hot sauces, outdoor cooking or smoking on our search
list.