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Shrimp Kabobs in Ginger Marinade

These kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd—just double the ingredients.


2

 

tablespoons minced ginger

1

 

clove garlic, minced

1/4

 

cup rice wine vinegar

1/2

 

cup lime juice

2

 

tablespoons brown sugar

1/4

 

cup oil

1

 

tablespoon sesame oil

1

 

tablespoon chopped cilantro

2

 

pounds large shrimp, peeled and deveined

1

 

bunch scallions, cut into 1" lengths

1

 

large red bell pepper, cut into 1" dice and blanched

In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.

Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.

Alternately thread shrimp, scallions, and peppers on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles.

Makes 6 servings.

 
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