This site is all about barbeque grills , barbeque smokers and bbq accessories . We also have information about bbq grills for those that want to know more. Just click where it says to Click here and you'll find info on bbq grills and charcoal grill . In fact this site is all about barbeque smokers, bbq grills, charcoal grill because cookers is what we are about. A little barbeque grills here. A little barbeque smokers there, and you have a site all about bbq grills! That is what this site is about. So click your way through and learn about charcoal grill and barbeque grills . There are also links in this site about hot sauces. So have a good time browsing about and seeing what we have on barbeque grills and barbeque smokers. And if you still don't have enough info on barbeque grills then e-mail us and indicate your interest on barbeque grills or other interests such as barbeque smokers.

Let us help you with your outdoor charcoal grill , and hot sauces needs!

Java Grilled Snapper

Prepare this fragrant dish one day ahead…it does wonders for the fish. (This recipe is from the repertoire of Fletcher Morgan.)


For the marinade:

1

 

cup coconut milk

5

 

chiles, finely chopped

1/2

 

onion, finely chopped

4

 

tablespoons light soy sauce

4

 

tablespoons oyster sauce

1

 

teaspoon finely grated fresh ginger

1

 

teaspoon finely chopped fresh coriander

1

 

teaspoon crushed garlic

 

 

 

4

 

red snapper fillets, skin on

 

For the mango-cucumber salsa:

2

 

cups mango, peeled and chopped

2

 

cups cucumber, peeled and chopped

1-1/4

 

cup chopped red bell pepper

3/4

 

cup chopped shallots

1/3

 

cup chopped fresh cilantro

3

 

tablespoons lime juice

1

 

jalapeño pepper, seeded and minced

 

 

Salt

 

 

Freshly ground black pepper

 

 

 

2

 

tablespoons canola oil

To make the marinade: In a medium bowl, combine all marinade ingredients. Set aside.

With a sharp knife, score the fillets lengthwise in parallel lines about 3/4" apart. Place the fillets in a resealable plastic bag and pour the marinade over them. Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade. Set in a large bowl and refrigerate for at least 1 hour or preferably overnight, turning the bag occasionally.

Prepare the salsa just before grilling the snapper fillets: In a large bowl, mix the mango, cucumber, red pepper, shallots, cilantro, lime juice, and jalapeño. Season to taste with salt and pepper. Set aside.

Remove the snapper from the marinade and pat dry. Lightly brush the fillets with the oil and place them skin-side down on the cooking grate. Grill over Direct Medium heat for 8 minutes or until fish flakes easily with a fork, turning one halfway through grilling time.

Serve warm with the mango salsa.

Makes 4 servings.

 
Discount popular barbeque grills , and barbeque smokers at wholesale prices, direct online!

At this website, we have taken barbeque grills , and barbeque smokers information to a whole new level. Our site is the #1 supplier on the Internet for bbq accessories . Our inventory includes pieces found nowhere else on the net. These wonderful items are offered to the public at or below wholesale prices.