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Warm and Chewy Cereal Treats
This jazzed up version of a classic snack adds fun with chips of
toffee and chocolate.
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6 |
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cups (7-1/2 ounces) crisp rice cereal |
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1 |
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6-ounce package milk chocolate English toffee chips |
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4 |
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cups (6 ounces) mini marshmallows |
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3 |
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tablespoons butter |
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1 |
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teaspoon vanilla extract |
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1/2 |
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cup mini chocolate chips, divided |
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2 |
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8 x 5-1/4inch foil disposable pans |
In large bowl combine cereal and toffee chips.
In a 2-quart glass bowl, microwave marshmallows and butter on high
for 2 minutes. Stir to combine. Microwave on high for 1 additional minute.
Add vanilla extract and stir well. Pour over cereal mixture; stir until
cereal is well coated.
Press mixture immediately into two 8 x 5-1/4inch disposable lightly
greased foil pans, spreading evenly. Cool.
Sprinkle each pan with 1/4 cup mini chocolate chips. Place pans on
cooking grate for 2 to 3 minutes or until warm and chocolate is soft.
Remove from heat and spread chocolate over cereal evenly. Cut into 16
bars. Serve immediately.
Makes 16 servings.
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