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Sweet and Spicy Shrimp Kabobs

Great zippy flavor and perfect finger food for entertaining.

1/4		cup honey
1		tablespoon minced canned chipotle chile pepper in adobo sauce
1/2		teaspoon kosher salt
1		pound jumbo shrimp, shelled and deveined

2		tablespoons minced fresh cilantro

In a large bowl, combine the honey, chile pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.

Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers.

Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.

Makes 6 to 8 servings.

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