Our company sells barbecue, barbecue pits and other barbecue sauces. barbeque , barbeque sauce , barbeques galore, bbq grill, bbq pits and brick bbq. Our barbecue come in three types; barbecue, barbecue pits and barbecue sauces. This site is about barbecue, barbecue pits and barbecue sauces. There is lots of good information about barbeque in this site and lots about barbeque sauce and barbeques galore.

Maple-Glazed Pear, Endive, and Arugula Salad

Honey-glazed pears, bitter greens, and blue cheese make a wonderful combination, and the grill adds just the right touch to tie it all together.

For the pears:

For the salad:

To prepare the pears: Remove the core from the halved pears with a measuring teaspoon or melon baller. In a pie plate combine 1 tablespoon of the maple syrup and 1 tablespoon of the lemon juice; stir until blended. Dip the pears into the juice and turn to coat. Grill over Direct Medium heat until lightly browned, about 8 minutes, turning once halfway through grilling time. Transfer to a side dish.

To make the salad: In a 9-inch-square metal or disposable heavy-duty aluminum baking pan, spread pecans in a single layer and grill over Direct Medium heat until toasted, about 8 minutes, stirring once. Remove from the grill and when cool, coarsely chop. In a large bowl whisk together the remaining 3 tablespoons of the maple syrup, 4 tablespoons of the lemon juice, and the salt. Add the arugula and endive; toss to coat. Divide evenly among 4 salad plates. Place a pear half, cut side up, in the center of each plate. Sprinkle with the toasted pecans and top with the cheese and pomegranate seeds, distributing evenly.

Makes 4 servings.