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Grilled Summer Fruit Salad
This recipe makes a great salad on its own or a refreshing summer
dessert when served over vanilla ice cream.
1/4
cup unsalted butter, melted
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
3
medium nectarines, halved and pitted
3
medium peaches, halved and pitted
2
tablespoons orange juice concentrate
1
tablespoon almond or orange liqueur
1
tablespoon lime juice
1-1/2
cups red or green seedless grapes
Combine butter, brown sugar, and cinnamon in a disposable 13 x 9-inch
aluminum pan. Add nectarines and peaches; toss to coat evenly. Arrange
fruit in a single layer.
Place pan in center of cooking grate. Grill 12 to 15 minutes or until
fruit is firm-tender, turning fruit pieces once halfway through grilling
time. Cool slightly. Cut fruit into thick slices. In small saucepan,
combine orange juice, liqueur, and lime juice; heat through. Combine
fruit, juice mixture, and grapes; toss lightly. Serve warm.
Makes 6 servings.
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