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Herb-Butter Sauce

An easy way to add great flavor to simple grilled fish or veggies. Put that summer herb garden to good use!

1/2

 

cup butter

4

 

teaspoons snipped fresh basil or 1-1/2 teaspoons dried basil, crushed

1-1/2

 

teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

1-1/2

 

teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

1/2

 

teaspoon snipped chives

1/2

 

teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

 

 

Dash pepper

In a small saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables.

Makes 8 servings.

 
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