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Honey-Ginger Peach Sauce

Add a little Southern style to your grilled pork ribs, chicken, beef, and seafood.

4

 

medium peaches, peeled and pitted

2

 

tablespoons honey

2

 

tablespoons lemon juice

1-1/2

 

teaspoons minced gingerroot

1

 

teaspoon balsamic vinegar

5

 

drops hot pepper sauce

Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and hot pepper sauce in a blender or food processor until smooth.

Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.

Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time.

Makes 8 servings.

 
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