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This
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Whole Chicken Breasts
The basic technique for grilling bone-in chicken breasts. Try the
variations, too!
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2 |
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whole large chicken breasts (about 2 pounds total), halved lengthwise |
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1/4 |
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teaspoon salt |
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1/8 |
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teaspoon pepper |
Remove skin from chicken breasts, if desired. Rinse chicken and pat
dry. Season with salt and pepper. Place bone-side down in center of cooking
grate. Grill 40 to 50 minutes or until chicken is tender and no longer
pink.
Makes 4 servings.
Tasty Variations:
- Orange-Ginger Chicken: Prepare as above. Meanwhile, in a small
saucepan heat 1/3 cup orange marmalade, 2 tablespoons soy sauce, 1/4
teaspoon ground ginger, and 1/8 teaspoon onion powder until marmalade
melts. Brush on chicken during the last 10 minutes of grilling time.
- Tropical Chicken: Prepare as above. Brush chicken with mixture
of 1/4 cup crushed pineapple, 2 tablespoons bottled barbecue sauce,
1 tablespoon vinegar, and 1/8 teaspoon garlic powder during the last
10 minutes of grilling time.
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