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Bratwurst in Beer Sauce
The definitive recipe for this grilled classic. Serve with brown
bread, sauerkraut, and sweet mustard.
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8 |
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fresh bratwurst |
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1 |
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tablespoon all-purpose flour |
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2 |
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teaspoons vegetable oil |
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1/2 |
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teaspoon dried marjoram |
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1/8 |
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teaspoon caraway seeds |
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1 |
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cup dark beer (double bock or a similarly sweet beer) |
Place bratwurst in center of cooking grate. Grill 18 to 25 minutes
until no longer pink in the center, turning once halfway through grilling
time.
Meanwhile, in a small saucepan heat flour and oil over low heat, stirring
frequently, until light brown. Add marjoram and caraway seeds. Gradually
whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring
frequently, until sauce is slightly thickened.
Place bratwurst in sauce to coat. Serve with remaining sauce.
Makes 4 servings.
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