|
Orange-Apricot Glazed Ham
With its tangy-sweet sauce, this ham adds delightful flavor to any
special occasion. Try it for a Mothers Day brunch.
|
1/4 |
|
cup apricot preserves |
|
1/4 |
|
cup orange juice |
|
2 |
|
tablespoons soy sauce |
|
1 |
|
tablespoon lemon juice |
|
1 |
|
fully cooked boneless ham, 5 to 7 pounds |
|
|
|
Whole cloves |
For glaze, combine apricot preserves, orange juice, soy sauce, and
lemon juice.
Score ham by making shallow cuts, about 1" apart, diagonally across
the surface in a diamond pattern. Insert a whole clove in the center
of each diamond.
Place ham in center of the cooking grate. Grill 1 to 2-1/2 hours or
until a meat thermometer registers 140°F (60°C), brushing with glaze
during the last 15 minutes of grilling time. Let stand 15 minutes.
Heat remaining glaze on the side of the grill. Just before serving,
brush ham with glaze again. Serve any remaining glaze with ham.
Makes 12 to 16 servings.
|