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Asian Ribs

Hoisin sauce adds an intense Asian flavor to a grilled favorite.


1/3

 

cup soy sauce

2

 

tablespoons dry sherry

2

 

tablespoons hoisin sauce

1

 

tablespoon vegetable oil

1

 

teaspoon five-spice powder

1

 

clove garlic

1/4

 

teaspoon pepper

3

 

pounds meaty pork spareribs or loin back ribs

For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade.

Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1-1/2 hours or until tender, brushing with reserved marinade during the last 20 minutes of grilling time. To serve, cut ribs into 2- or 3-rib portions.

Makes 4 servings.

 
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